Calf Health
Recording calf and heifer health events, growth, genetics and reasons for culling and utilizing this data can improve long-term calf and heifer management.
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Preparing heifers to travel
Raising replacement heifers off-site is popular; however, it comes with various challenges. Producers should consider this and set animals up for success by providing things like electrolytes, good nutrition, supplements and taking trip length and weather into account.
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Helping heifers become healthy mothers
While calving will always be challenging for heifers, there are key steps producers can take to mitigate this. These include feeding quality colostrum right away, vaccinating them effectively and managing animals holistically.
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Cryptosporidiosis in calves: Can it be eliminated?
Cryptosporidiosis uncovered – what it is, how it spreads and how to help control it when it affects your herd.
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5 things to stop doing if you want to get serious about your calf program
While a “good enough” mindset might work in some areas, it does not work in the calf program, where clear protocols are key to achieving excellence.
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6 steps to perform the Madigan Squeeze Technique
To help weak calves suckle after birth, the Madigan Squeeze Technique acts to stimulate the pressure of coming through the birth canal.
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Should you be concerned about low iron status in your calves?
Iron deficiency in calves can negatively impact the calf’s health and ability to thrive. To prevent this, pre-weaned calves, especially those fed whole milk, should receive an iron supplement.
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