The immune system is the body’s military. It is tasked with being able to recognize pathogenic invaders that have entered the body and eliminate them as quickly as possible.

Timing of alfalfa cutting is a critical management practice to maximize yield potential, quality, and profitability.

The U.S. dairy industry is under growing pressure to meet environmental stewardship goals and expectations set by policy makers, dairy processors, retailers, and consumers.

Solar energy production is being rapidly deployed across the U.S. in a transition to cleaner energy sources. Advancements in solar technology have significantly increased its efficiency in recent decades and more advances are on the horizon.

Jon and Julie Patterson are the sixth generation to own and operate Patterson Farms Inc. Their dairy farm is in the heart of the Finger Lakes in Cayuga County, New York where they milk 1,800 cows and crop over 3,000 acres.

The list of notable weather events in 2023 is long and varied — from drought conditions in parts of the Midwest, to extreme flooding in portions of New England, to smoky skies from Canadian wildfires.

CEO and managing partner of High Plains Ponderosa Dairy, Greg Bethard, joins Matti McBride on the latest episode of the Progressive Dairy Podcast to discuss all things genetics, reproduction and sustainability. Learn how Bethard landed “the best job” he’s ever had, what dairying in southwest Kansas looks like, Bethard’s “infinite” mentality when it comes to his operation and more.