• NMPF endorses FMMO modernization provisions
• November 2022 Class I base price rebounds
• USDA expands SNAP Dairy Incentive Program 
• Vitaliano: Production growth evident
• Dairy cull cow marketing down in September
• USDA establishing regional networks for organic transition
• September DMC numbers coming next Monday

In this episode of the Progressive Dairy Podcast, host Kimmi Devaney visits with author and well-known speaker Michele Payn about stress – what it is, how it manifests, how it impacts our farms, and most importantly, what we can do about it. Michele is passionate about agriculture and has connected with a multitude of audiences about utilizing science to connect people across the food plate, in addition to advocacy, mental health and much more.

If you’ve ever had the “soup of the day” at a restaurant, chances are you just ate food that was close to its expiration date. Just like your granny used to, soup is an easy way to use up leftovers.

At one point in the tour, the owner of the property stopped at a small shack. He pulled back the curtain to reveal a toilet made from a plastic bucket. He held up a finger and said something stern in Spanish. My wife leaned in to translate.

In modern society’s regulatory climate, the public increasingly influences day-to-day management procedures. Your “Big Brother” managers have hardline opinions. Their operating guidelines come in the form of propositions, government-led regulations and processor demands.