Progressive Dairy
While many aspects of Federal Milk Marketing Orders are being scrutinized, a third important issue – an increasing percentage of milk marketed outside the regulated system – is receiving less attention.
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Delegate milking labor tasks to partial automation
Finding labor for milking parlor tasks is a growing challenge across the dairy industry. While switching to robotic milking isn’t for everyone, delegating certain tasks to automation can help reduce labor and improve milk quality.
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Dairy’s next generation: A retired expert offers advice and hope for the future
After a 40-plus-year career, one expert offers ten reflections on how to succeed in the dairy sector, what challenges lie ahead and areas for growth.
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Weekly Digest: DFA donating refrigeration, milk to food pantries
Here is a brief look at the week’s news affecting dairy producers.
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Grassroots effort to promote whole milk picks up steam in its third year
Pennsylvania dairy farmers continue legislative efforts to offer whole milk as a choice in schools. 97 Milk is an educational campaign formed by this same group to further promote these efforts.
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Evaluate replacement heifer cost savings through grazing
Direct economic benefits are usually the main reason dairy farmers choose a grazing heifer program; there are animal health benefits that add to the bottom line as well.
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Precision technologies to improve dairy grazing systems
Wearable technologies, pasture forage measurements and grazing management, and autonomous and unmanned vehicles are some of the precision technologies that may improve overall production efficiency on grazing dairies.
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Beef embryos offer an effective gateway into beef-on-dairy industry trend
Beef embryos offer the advantage of producing a highly desirable product with more value than traditional dairy calves.
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When it comes to selection indexes, there is no one size fits all
Selection indexes are a preferred method to breed for multiple traits, especially when their use aligns with a farm's breeding goals.
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