It is not the color of the animal’s hide that makes it valuable but the genetics under the hide that matter.

Dr. Andrew Bohnhoff is the Director of Forage and Nutrition for Prairie Estates Genetics. Today he discusses the complexity of determining profitability and how dairy farms can use data to their advantage. He explains in-depth the difference between several popular metrics, the research that helped define them, their limitations, and tells us the best metrics to track for success.

Progressive Dairy caught up with dairy producers who installed varying automated milking equipment on their farms in the second half of the 2010 era.

In this episode of the Progressive Dairy Podcast, host Jenn Coyne visits with Jason Anderson and Pam Selz-Pralle regarding the recently updated Dairy Calf and Heifer Association (DCHA) Gold Standards.

When evaluating new loan requests or reviewing existing credit, various factors come into play, each holding significance. These factors are commonly referred to as the 5 C's of finance: character, capital, capacity, conditions and collateral. Meeting the standards set for these factors is essential for obtaining approval.

I’m grateful for my life in agriculture and can’t imagine a career not connected to this industry. But I’ve come to realize the journey for others into today’s agriculture industry is much more diverse than the fairytale story that I’ve experienced.

What are cows doing if parasites are hanging around? Certainly not what they’re supposed to be doing. External parasites can affect a cow’s milk production immediately, because cows will spend their time scratching instead of eating or resting.