La gestion de l’alimentation est souvent un sujet fâcheux lorsqu’il s’agit d’examiner les coûts d’exploitation d’une ferme laitière.

It is essential to reduce variation when dealing with what represents – on average – 45% of the cost of operating and is a major source of stress for both the animals and employees.

Jerseys have their own requirements and different nutritional challenges that we must consider when formulating rations.