After a busy season of breeding, pulling bulls, pregnancy diagnosis and weaning, we’d like to hope cows can turn on autopilot for a few months during the winter. However, that’s not the case; cows are always working for us, whether that means lactating, raising a calf, preparing to become pregnant or gestating next year’s calf. It’s our responsibility to make sure they are in the proper body condition to do so.

Rumen health is the cornerstone of a successful cow-calf operation, impacting calf health, maternal performance, feed utilization and, ultimately, economic profitability.

How often has the calving book been lost or accidentally destroyed by the calf being warmed in the feeding pickup? Or when has information failed to be recorded toward the end of the calving season because our attention turns to other matters that time of year?

Cows that arrive on the farm with a high price tag have a tendency to be crowned as queens before they prove themselves in the system. Hopefully, they are worth that special treatment and they pay for themselves quickly, but it takes time to find out.

Young cows in the cow-calf operation are the genetic future of the herd and represent a large economic investment. Unfortunately, young cows leave the herd at a higher rate than other age categories.

Embarking on the spring calving season is a pivotal moment for producers, offering a firsthand glimpse into the results of strategic decisions made during sire selection.

A well-prepared calving area with proper equipment that emphasizes safety and accessibility, ensuring proper cattle nutrition and having a solid emergency plan with detailed records to fall back on will serve you well.

“Genetic improvement” is a term with far-reaching implications, uniquely and individually defined by those in the beef industry.

As we roll into the new year, one thing is on almost every rancher’s mind: calving season. For those who calve in January and February, the rapid changes in temperature may play a role in calf sickness and growth.