Smaller producers often simply accept as fact that their production costs are going to be higher than their larger counterparts. However, there are ways to become more cost-effective and profitable.

Developing replacement heifers is one of the most expensive and complex management decisions for a cow-calf producer and also has long-term implications for profitability.

It’s never too early to start planning for weaning. Several factors play a role in making weaning management decisions, such as drought, cow body condition, pasture conditions, weaning weight, calf sale contracts, labor and many others.

Early gestation is a critical period in the cattle reproductive cycle, laying the foundation for the health, productivity and profitability of both the cow and the developing fetus. 

As the summer months progress, the forage quality for grazing cattle begins to change rapidly for much of the western U.S. Cattle performance is dependent on the consumption of digestible nutrients; thus, forage quality and availability are essential for grazing-based systems.

In high school biology, we were introduced to the fact that a phenotype is a function of genetics and environment. As cattle producers, we are constantly trying to optimize these two pieces.

For the first time, we welcome Progressive Forage’s Joy Hendrix to the podcast studio as she visits with Katie Raver from Rock River Laboratory for a regional analysis of forage quality and what to keep in mind for the 2024 growing season. Then Tyrell and Elanco’s Frank White discuss the results of a recent study analyzing the benefits of monensin products in a cow-calf setting. Finally, don’t miss out on an absolutely riveting conversation on the perils of importing exotic wildlife testicles from overseas.

As temperatures start to rise and grass begins to green up and grow, considering the availability of forage in each pasture can help livestock producers make management decisions at turnout.

Legumes are always beneficial in a pasture because they generally contain more protein and minerals than grasses and add nitrogen to the soil, but some commonly used legumes – alfalfa and some clovers – carry risk for bloat.

Discussions of stress are not uncommon in cattle production. A great deal of this discussion is often focused on the stress typical for the weaned/transition calf and its common journey though the U.S. marketing system, which involves a lot of handling and transportation.