Items Tagged with 'culling decisions'
ARTICLES
Dairy operations should assess their current practices and strive to reduce cull rates, improve heifer reproductive efficiency, minimize calf losses and optimize genetic strategies to maximize long-term profitability.
Read More
Selecting cattle that maintain body condition and productivity on pasture
To help ensure your cattle will work on your outfit, carefully consider factors such as forage conditions, cow size and past performance.
Read More
Using feed efficiency as a cost-control measure and monitor
Measuring feed efficiency and income over feed costs for the individual cow can elevate profitability.
Read More
Technological evolution propels the beef industry
Managing a beef operation is filled with important decisions. At times, many of these choices are made with mitigating factors in mind that cloud judgment and create uncertainty. Technological advances are helping to sharpen the focus.
Read More
Breaking down the year-end review: 3 areas to focus on
As you reflect on the past year, consider focusing on your calf and heifer and transition cow programs, as well as areas of improvement in your lactating herd.
Read More
Large decline in dairy cow culling seen in June
Dairy cull cows marketed through U.S. slaughter plants lowest since July 2006 and may lead to increases in July milk production and cow numbers.
Read More
Don’t let drought keep cattle performance down
Here are five considerations to help you efficiently deal with drought and optimize cattle performance on your operation.
Read More