Items Tagged with 'dairy consumption'
ARTICLES
Cheese and butter consumption hits all-time high in 2023
USDA data show American dairy per capita consumption across products consistently increasing each year, with 2023 up 3% over the past five years, 9% over the past 15 years and 16% over the past 30 years.
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National leaders share bullish views for U.S. dairy
Strong protein demand, both domestic and global, is opening more opportunities for dairy products and ingredients.
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Supply and demand expectations for the top 5 global dairy regions
The U.S., Europe, Oceania, South America and China make up over 80% of global dairy trade. Some of these regions are poised to grow in milk production to meet the world's growing demand for dairy.
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Weekly Digest: Nationwide beef, milk H5N1 sampling plans announced
Nominations are being sought for the USDA's newly established greenhouse gas (GHG) advisory council.
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Coast-to-coast investment in dairy processing
Significant investments in Canadian dairy processing are creating job opportunities, facilitating industry growth and contributing to sustainability goals, all while addressing concerns around capacity limitations.
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Progressive Events: Net-zero and protein substitutes hot topics at this year’s Animal Nutrition Conference of Canada
Specialists in livestock feed and nutrition gathered at the Animal Nutrition Conference of Canada to discuss strategies for net-zero emissions, sustainable dairy practices, trace mineral additives, and the competition between traditional and alternative proteins.
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Eating yogurt may help lower Type 2 diabetes risk
Yogurts can now make limited claim to lower Type 2 diabetes risk.
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