Items Tagged with 'dairy consumption'
ARTICLES
Weekly Digest: Nationwide beef, milk H5N1 sampling plans announced
Nominations are being sought for the USDA's newly established greenhouse gas (GHG) advisory council.
Read More
Coast-to-coast investment in dairy processing
Significant investments in Canadian dairy processing are creating job opportunities, facilitating industry growth and contributing to sustainability goals, all while addressing concerns around capacity limitations.
Read More
Progressive Events: Net-zero and protein substitutes hot topics at this year’s Animal Nutrition Conference of Canada
Specialists in livestock feed and nutrition gathered at the Animal Nutrition Conference of Canada to discuss strategies for net-zero emissions, sustainable dairy practices, trace mineral additives, and the competition between traditional and alternative proteins.
Read More
Eating yogurt may help lower Type 2 diabetes risk
Yogurts can now make limited claim to lower Type 2 diabetes risk.
Read More
USDA maintains dairy options in school meals
Lactose-free milk pilot program drives consumption.
Read More
USDA cuts dairy allotment, but improves options in finalized nutrition assistance program
"This final rule cuts the amount of milk that can be purchased by up to 3 gallons per family per month."
Read More