After building a state-of-the-art blueberry processing facility, Breanne Stobbe made her husband, AJ, promise that they wouldn’t undertake another large project for at least one year. As fate would have it, the opportunity to purchase a cheese processing facility would arise one month after the ultimatum was given, and together, they couldn’t say no.

For dairies considering diversification, here are 10 important suggestions to help ensure a smooth and successful roadmap into innovation and diversification.

The high prices of camel milk may make operating a camel dairy seem like a great way to make money. However, the business has challenges beyond those experienced by cattle dairy owners.

Greg and Lynn Gardner purchased the ranch in 1990. Today, along with their daughter Brittany and her husband, Wacey Cathey, they manage a cow-calf business on approximately 28,500 acres, which includes their deeded land along with neighboring private, state and tribal leases.

At Jer-Lindy Farms, crops are grown, cows are cared for and milk is produced, much like many dairy farms across the nation. In addition to the conventional way of dairying, the Jennissen and Sjostrom families also turn their milk into cheese at the on-farm Redhead Creamery and make whey-based spirits, all while telling their story through public and private on-farm gatherings.

Hansen Dairy’s "A Very Dairy Christmas" is a holiday event like no other, offering families a unique blend of festive cheer and farm life. Set in a cozy winter wonderland on Hansen’s dairy farm, this event goes beyond the typical holiday experience.

Doing things differently has been the Miller family’s way since the farm’s beginning over a century ago. Started in 1919 with 140 acres, the family now farms over 1,100 acres of owned and leased land as Miller Family Farm, a registered Tennessee Century Farm.

When Stephanie and Hayley Painter were growing up in rural Pennsylvania, they didn’t think they had a unique lifestyle. Born and raised on an organic dairy farm in Tioga County, the pair grew up milking cows, feeding calves, running barefoot, working alongside siblings, aunts, uncles and cousins, and enjoying the rolling hills of the Northeast. 

As the agricultural industry continues to provide higher yields using fewer resources, innovation and improvements made on family operations drive the changes necessary to feeding an ever-growing population. For one of these operations, located in Elkader, Iowa, innovation began with a camcorder in a hog barn.

The operation has grown to 400 Holstein cows milked with six robotic milking systems, as well as a new retail store where they also sell local products from their community. The farm has a beef community-supported agriculture (CSA) program and also provides hay wagon tours and farm tours throughout the spring and summer and four weeks of Kids Farm Camp.