Weak calf syndrome is exactly as it sounds; newborn calves are born weak, fail to thrive and often never get up to nurse. This is not a new phenomenon, and the industry has been combating it for decades.

While some university dairies have shut down in the last few decades, others are breaking ground on new research dairies to replace aging facilities or making renovations to update their current ones. Here is an overview of some of the facilities currently under construction.

Fink Beef Genetics owns about 200 head of mother cows. Each of those, presumably, raises about one calf per year. Yet, somehow, in 2023, the Finks managed to sell more than 600 bulls carrying their herd’s genetics to customers across the country.

Many beef producers use a bull to make sure calves are hitting the ground. However, artificial insemination is a viable option for farmers and ranchers.

When asked for his take on a sustainable dairy, Greg Bethard uses one word to describe his mentality regarding the future of his operation: infinite. The CEO and managing partner of a dairy in Kansas makes many decisions with an "infinite" perspective in mind.

On March 25, the USDA released that unpasteurized, clinical samples of milk from sick cattle collected from two dairy farms in Kansas and one in Texas, as well as an oropharyngeal swab from another dairy in Texas, have tested positive for highly pathogenic avian influenza (HPAI).