Items Tagged with 'lactobacillus buchneri'
ARTICLES
Understanding the risks, staying vigilant and implementing proper feed management practices with appropriate additives significantly reduce the impact of mycotoxins on your operation.
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Build resilience against pathogens, including bovine avian influenza
Evaluate the return on investment of a higher plane of nutrition that can help your cows establish resilience against invasive pathogens and mycotoxins.
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Preparations for bunk stability
To keep your animals healthy, start evaluating your current ration and wet forages and make summer plans now to help forecast feed stability issues before the seasonal heat arrives.
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Hot cows hate hot feed: How to prevent contamination and boost ROI
It is critical to understand the risks associated with unstable heating feed and take appropriate steps to minimize issues to maximize cow health and profitability.
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You can’t control the weather, but you can control how hot your feed is
If fresh feed already has yeast or mold in it, then it will deteriorate more quickly when exposed to oxygen and warm temperatures. Over 85% of dairies apply a forage preservative either at harvest or in the TMR wagon.
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