Udder scald is a moist, often foul-smelling dermatitis between the udder and upper thigh or between the udder halves of cows.

Very little is known about the exact cause. Dermatitis found between the udder and the upper thigh is often present in early lactation, thought to be a sequel to skin damage caused by the extra pressure against the upper thigh due to udder edema, and is most frequently found in first-lactation cows.

Cornell University veterinarians reported in a 1600-cow herd case that dermatitis between udder halves may be associated with sarcoptic mange but were not able to prove this with certainty. They also found lesions to be more prevalent in later-lactation older cows. This may suggest that the condition we commonly called udder scald is really two different conditions.

Regardless of the exact cause, the resulting skin lesion is painful for the cow and a nuisance for milkers. A recent University of Minnesota and Illinois collaborative study has shown that this condition in early lactation causes high milk losses. Milk production losses averaged 681 pounds for each cow having this condition, which is equal in comparison to digestive disorders (indigestion or diarrhea) for which milk production losses were 682 pounds.

In this study, 82 percent of the udder scald cases were in first-calf heifers and the average days in milk at diagnosis was 10 days. Only five cases were recorded past 42 days in milk and only one was a first-lactation cow.

A novel statistical process control approach was used to analyze daily production records, enabling a comparison of cows with no health events post-calving to those with postpartum health problems. Since milk production is a very sensitive indicator of emerging health problems, the analysis method not only detected the losses in milk production, it also predicted the onset of the emerging clinical problem and, in some cases, eight to 10 days before the actual clinical diagnosis.

The cardinal rule of every successful herd health program is to achieve early problem identification. Preventive transition cow management and fresh cow programs are very important. Because of its relatively hidden location, udder scald is generally not noticed and is found only after the lesion is smelly and a severe skin erosion has developed. What can we do to lessen or prevent udder scald?

Control of udder edema will help, especially for first-calf heifers. Contributing factors are overfeeding grain, excess salt in dry cow rations, and high-potassium forages. Limiting salt to dry cows is desirable; however, cows do need some salt during the dry period. Generally, high-potassium feeds need to be limited if edema is a significant problem. Diuretics (i.e. Lasix) and corticosteroids (i.e. dexamethasone or prednisone) can be used as treatments on the more serious cases, but use these drugs prudently and according to directions for milk and meat withholding. Since dexamethasone depresses immune function, care must also be taken not to treat cows with concurrent infections like mastitis. Udder massage (10 to 20 minutes, two times per day) and moderate exercise have been helpful also.

Hygiene is important from the standpoint of mastitis and postpartum uterine disease but is also important in reducing development of serious skin lesions. When cultured, the udder scald lesions usually contain many of the same bacteria commonly found in the environment, like those causing environmental mastitis or foot rot. Therefore, keeping close-up, maternity and fresh cow pens clean and dry is important.

Prompt treatment of the skin lesion will greatly reduce the impact of this problem. This means that a thorough exam of the udder, including between the upper thigh and udder at or even before calving, is recommended. Using a mirror and a small flashlight may be helpful.

The treatments for udder scald are numerous and none are too effective, probably because they have been initiated after the lesion is already quite severe. Checking with your veterinarian for treatment specifics is advised. Various combinations of topical disinfectants, astringents or topical antibiotics can be effective when these infections are diagnosed early. PD

—Excerpts from University of Minnesota Dairy Connection, December 2008

Jeffrey K. Reneau
Dairy Management
University of Minnesota
renea001@umn.edu

[b:4f5e92c9a4]Udder scald may be more costly than you think[/b:4f5e92c9a4] [i:4f5e92c9a4]Jeffrey K. Reneau, Professor of Dairy Management, University of Minnesota[/i:4f5e92c9a4]