Articles Tagged with ''water availability''
A three-prong approach among strategic use, soil health and crop selection will guide the future of water usage in forage production.
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Rethinking grazing management rules of thumb in drought years
Some grazing practices that may have seemed like common sense in years past may not be so efficacious in times of drought.
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Supporting heat stress mitigation with feed management practices
Water availability, diet composition and feed management can reduce the risks of heat stress, which minimizes health and production losses.
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Heat stress toolbox: Preparing cattle for summer
Producers should know the signs and remedies to help cattle cope with heat and maintain their health.
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Managing minerals during summer grazing months
It can be difficult to ensure your cattle get the proper nutrients when they’re out on grazing pasture. But steps can be taken to give them a better chance of getting the nutrition they need.
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Managing shrink losses in marketing efforts
Pre-sale weight loss is often a largely ignored or misunderstood concept of marketing. While some aspects are out of a producer’s control, others can be affected by management practices, negotiation tactics, scheduling, feeding, low-stress handling and preconditioning.
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California: Resiliency in a changing climate
In Arizona, unknowns abound and all business facets are on the table.
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Picture this: Remote cameras keeping an eye on water availability
Two ranchers share how using remote cameras to monitor cattle waterers saves them money, time and labor. This technology can help limit the stress that comes from the constant worry of making sure cattle have adequate water.
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What are the 6 freedoms of a cow?
Focusing on the six freedoms of a cow proves to be beneficial for increasing your dairy’s return on investment (ROI).
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