Articles Tagged with ''Angus''
Improving beef cattle systems – particularly pertaining to sustainability-related traits such as heat tolerance, fertility and ability to travel – is a priority at the Texas A&M AgriLife Research Center at Beeville.
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Dairy producer attitudes about beef-on-dairy
Beef-on-dairy crossbreeding has created an entirely new segment in the fed calf markets. A mutually beneficial partnership between the two industries is dependent on producers on both ends being aware of each other’s motives and priorities.
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Genomic testing: The past, present and future
The history of genetic evaluation in the beef cattle industry is relatively brief, but the discoveries made in that time provide invaluable information that should enable advances in the industry far into the future.
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All they’re cracked up to be
The folks at Lazy JB Angus know there’s more to producing quality cattle than looking good in a show ring.
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Hide color: Does it really matter?
Hide color continues to play an important role in the market price of cattle, as it has for many years. In the end, the market is based on what consumers want, and what they are willing to pay for it.
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