Do you remember what your grandma used to serve for Sunday dinner? “Together, We Bring More” is based on the emotional connection that we have with life’s milestones – and how beef can transform our experiences, big or small, into meaningful moments.

Dairy Farmers of Canada (DFC) is proud to return as a sponsor of Dietitians of Canada’s Nutrition Month. The annual March commemoration celebrates food and healthy eating, shining a spotlight on the role of dietitians in providing effective, credible nutrition guidance to Canadians. 

At a time when the agriculture industry is under unprecedented pressure to prove its sustainability bona fides, the livestock genetic sector is in prime position to be among the biggest drivers in providing more sustainable food sources for consumers.

A recent study from the University of Idaho shows a strong correlation between beef consumption during the first year of life and improved cognitive function among 3- to 5-year-old children.

Before I went to law school, I worked in the communications department of a marketing firm where I managed social media accounts for clients, and I discovered I really enjoyed the process of creating, sharing and engaging with others on social platforms.