Articles Tagged with ''consumer education''
Best handling techniques for preparing beef cattle for slaughter
Low-stress handling of cattle prior to transport and slaughter can not only make the process run more smoothly but improve the final beef product.
Read More
What do dairy consumers really think?
Consumers trust Canadian farmers, but they lack knowledge of farming systems, making them more susceptible to marketing, viral trends and general misunderstandings.
Read More
Meeting the public where they are in their understanding
A willingness to meet the public where they are when it comes to understanding livestock production can go a long way toward developing trust in the industry and the food this industry provides.
Read More