Articles Tagged with ''greenhouse gas emissions''
Dairy producers share their perspective on carbon accounting
Three Wisconsin producers discuss their involvement in Professional Dairy Producers’ Your Farm – Your Footprint initiative, which expanded their knowledge of dairy’s carbon footprint with metrics specific to their farms.
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Carbon intensity in dairy: Measuring and managing for a greener future
Carbon intensity is a metric that puts all greenhouse gas emissions associated with an activity in terms of the amount of product generated. Knowing the carbon intensity of producing milk should be as familiar as knowing the herd's somatic cell count.
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Vermont farms work to reach ambitious carbon goals
Four Girls Dairy and Gervais Family Farms join Ben & Jerry’s in their Low Carbon Dairy pilot program to reduce emissions by 50% and increase farm resilience.
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Three pillars of sustainability in the dairy scope
Sustainability has three pillars: economic, environmental and social. Industry experts weighed in on each pillar's importance in the dairy industry's success and emphasized the importance of telling our dairy stories.
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Balancing GHG emissions within nutritional boundaries
Research and trials are currently focused on reducing enteric emissions in cattle. While a noble pursuit, these reductions are highly influenced by nutritional practices and management. A balance must be achieved for the benefit of both sides of this coin.
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