Articles Tagged with ''greenhouse gas emissions''
The beef industry is in a strong position not only to help improve global food security, but to contribute in a positive manner to worldwide sustainability efforts such as carbon sequestration.
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DairyPrint model: Helping dairy farmers toward higher sustainability
The recently developed DairyPrint model was designed to assess the environmental impact of dairy farms by utilizing simulations of potential scenarios and farm-specific characteristics.
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California: Resiliency in a changing climate
In Arizona, unknowns abound and all business facets are on the table.
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Feed additive evaluation tool for enteric methane mitigation gets thumbs up in beta test
Dairy value chain stakeholders test a tool to help farmers, their advisers and supply chain stakeholders make informed decisions about using feed additives to reduce enteric methane emissions and carbon footprint.
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Technologies at work improve dairy’s environmental impact
Industry experts weigh in on recent research that reveals the green benefits of modern dairy technologies.
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Environmental regulatory stresses on agriculture are growing
In addition to weather and economic pressures affecting dairy producers, a number of potentially consequential environmental regulatory and reporting proposals are imminent.
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What Happened/What’s Next: Manure emission models, milk check deductions
The EPA is developing models to estimate manure GHG emissions.
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