Another year has come and gone, and now it's 2025! A common process for many of us is to set goals or resolutions to strive for in the new year. A new year is a new beginning – a time to reflect on what has worked so far and what may need some adjustments.

The cooler temperatures bring a flurry of activities on the cattle farm and ranch. From breeding time to cows ready to calve to weaning calves, there’s plenty of cattle production activities to keep everyone on the go.

Summer can present a variety of challenges and stressors to beef cattle that can lead to bovine respiratory disease (BRD). Mitigating risk is a critical component of a larger BRD battle plan.

Investing in replacement heifers without financially stressing the ranch is every beef producer’s goal. They must consider risks facing the operation, manage their financial health and discover additional income streams the ranch provides.

Calving season is an ongoing process that can occur over a few months, rather than a single short-term event like pregnancy checking or weaning. Recording calving records provide great benefits and opportunities to collect data and details that can then be used to evaluate and rank cows in the herd.

As the prospect of a new year dawns, it's an opportune moment to consider refining our record-keeping habits. Transitioning from traditional paper records to digital platforms can be transformative, and here's a comprehensive guide on how to make that change.

In the financial year 2022-2023, the average lifespan and lifetime production of dairy cows in the Netherlands has continued to rise. Last financial year, the culled cows produced an average of 84,319 pounds (38,327 kilograms) of milk and 6,706 pounds (3,048 kilograms) of fat and protein. That is 2,037 pounds (926 kilograms) of milk and 169 pounds (77 kilograms) of fat and protein more than in the previous financial year. The lifespan of the culled herd book cows rose by almost three weeks, to 2,255 days. 

Afin de mesurer de façon précise la marge alimentaire d’une ferme laitière, il faut considérer l’alimentation totale requise dans le troupeau pour produire un certain quota donné.