Over the years, research has shown that to be productive, each cow needs to be maintained at a certain body condition or within a certain range.

There’s no bigger reward in this industry than capitalizing on the decisions of last year, but like the tax collector, don’t pay attention to your herd in arrears. Now is the time to begin thinking of next year’s calf crop.

The transition period in dairy cows is a pivotal time for maintaining health and productivity. During this phase significant physiological, metabolic and dietary changes occur, which present unique challenges for the cow. 

Have you ever found yourself begging Mother Nature to give you a break? For example, this past winter, Wisconsin experienced several 50-degree temperature swings in one day. It was nice and sunny one day, and then 12 hours later, chilly and damp. Those fluctuations can make calves more vulnerable to scours and respiratory illnesses.

As the field of cattle science progresses, we delve deeper into a previously unexplored domain: the ruminant gut microbiome. Each animal hosts a distinct set of organisms, many of which remain unknown in terms of their specific functions and interactions.

Legacy is often thought of as a tradition passed down from one generation to the next. While tradition certainly plays a part, legacy goes beyond that. It’s about the mark you leave on the world, the values you uphold and the contributions you make.

When calves face stress, it often threatens their respiratory health. Mitigating risk, including stress management, is a key component of a larger bovine respiratory disease (BRD) battle plan, which also includes building immunity and managing infection.

Early summer generally provides the highest-quality forage of the production cycle. Producers frequently assume most nutrient requirements are met, yet many nutritional and metabolic details are overlooked.