Articles Tagged with ''immunity''
Knowing how to properly supplement newborn calves can make all the difference. With the help of your veterinarian, you can formulate a plan to get those calves up and moving.
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Transition cow: Immune suppression or a state of immune robustness?
Multiple lines of evidence indicate the term “immune suppression” to describe the dynamic immune system around calving should evolve. Some aspects of the immune system are downregulated, but other aspects are upregulated and robust.
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Adding IgY makes milk replacer better
Research is still limited, but IgYs from egg powder show promise as a gut building and immune boosting supplement.
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Setting up the newborn calf to respond to spring vaccinations
Proper vaccine handling and administration is paramount for the long-proven efficacy of a good vaccination program, as well as setting up the calf to have a good response to that vaccination schedule.
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What’s one more worth? Prebiotic tools’ pivotal role in herd health
Calves are worth more than ever before. Investing even just a little more in their health can pay big dividends when sale time rolls around.
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The effects of stress in cattle during weaning and transportation
When cattle experience stress, the immune system leaps into action to defend the animal, sometimes at a cost to productivity. Understanding these physiological relationships could be the key to unlocking cattle’s profit potential.
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Starter cattle immunity
When calves first arrive at the feedlot or backgrounding facility, their immune systems are at a low point. Taking care to get them back to full immune health is key to long-term health and productivity.
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Vaccine timing: Let your past guide your future
Knowing which calves are at greatest risk for disease and being able to identify the specific causative agent of disease is essential for developing appropriate vaccine and treatment protocols.
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Harnessing the power of the gut microbiome
When producers gain a better grasp of how the gut microbiome can impact things such as cognition, feed intake and immune function, they open themselves up to more productive cattle and higher profits.
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