Success in the beef industry is never a “one-size-fits-all” endeavor. Producers manage diverse genetics in different environments with the goal of their cattle returning profit.

Some dairies across the country are using larger inclusion mixes due to lack of feed storage options. Still in other cases, some feed companies are proposing larger inclusion grain mixes to their customers.

As the much-anticipated lull in calf numbers settles down upon us, flashbacks to middle school lessons on supply and demand jog our memory as cattle prices continue to soar to new highs each month.

Yeast has been part of the human diet for thousands of years, from leavening bread to fermenting wine and beyond. More recently, its beneficial properties have been used in human medicine and health supplements.

In many areas, it is weaning time. If you are looking for ways to maximize the value of your calves, implanting should be considered as part of your herd management program.

Whether it’s 100 bales or 10,000 bales, matching equipment specifications to production outcomes will provide the best total cost of ownership.

The use of feed additives in livestock diets is part of many nutritional strategies to help optimize performance, health and the well-being of animals.

Adoption of advanced application technology is providing an economic alternative to costly commercial fertilizers, while also organically building soil biology.