As we work to understand the nutrition, physiology and genetic potential of the beef animal, we grow closer to formulating and implementing more precise feeding and supplementation programs. The ultimate goal is the development of nutrition programs that best and most cost-effectively support reproduction, growth and health of the cow, as well as growing and finishing cattle.

The modern agriculture landscape often calls for a more strategic approach – one that may involve identifying and grooming a non-family successor.

The USDA Animal and Plant Health Inspection Service (APHIS) issued its final ruling regarding e-ID tags on April 26, requiring these tags as a way to increase disease traceability.

It’s no secret: Feed has always accounted for, by far, the biggest production expense of beef cattle production.

Early gestation is a critical period in the cattle reproductive cycle, laying the foundation for the health, productivity and profitability of both the cow and the developing fetus. 

Adding value to cattle may seem like a no-brainer. However, when conversations begin about entering value-added or verification programs, the process can seem daunting, especially to producers who may be less familiar with these programs or under the impression they will need to completely revise their management protocols.

Spring-calving cows are expected to get pregnant during some of the hottest times of the year. Heat stress can decrease the fertility of both the cow and the bull.

For beef producers, any number of uncontrollable factors can make financial sustainability an elusive goal. Some ranchers are capturing more dollars by marketing beef directly to the consumer.

As the summer months progress, the forage quality for grazing cattle begins to change rapidly for much of the western U.S. Cattle performance is dependent on the consumption of digestible nutrients; thus, forage quality and availability are essential for grazing-based systems.