Summertime brings in the warmer weather and, with it, a different set of stressors for cattle. A number of factors can lead to stress in cattle, including fluctuations in temperature or adverse weather conditions.

What makes the difference between employees who are happy at work and those who are miserable? 

The June World Agricultural Supply and Demand Estimates report (WASDE) showed no change to the 2024-25 U.S. corn outlook relative to last month. The season average price received by producers remains at $4.40 per bushel.

As we approach midsummer, there are important reasons to consider deworming. Almost immediately after cattle are turned out on contaminated green grass, they begin picking up parasites that can start doing damage in a very short time.

In cattle feeding, effective risk management is crucial for maintaining profitability and long-term success. Traditionally, many cattle feeders have relied heavily on fundamental analysis for their marketing strategies.

As we work to understand the nutrition, physiology and genetic potential of the beef animal, we grow closer to formulating and implementing more precise feeding and supplementation programs. The ultimate goal is the development of nutrition programs that best and most cost-effectively support reproduction, growth and health of the cow, as well as growing and finishing cattle.

The modern agriculture landscape often calls for a more strategic approach – one that may involve identifying and grooming a non-family successor.

The USDA Animal and Plant Health Inspection Service (APHIS) issued its final ruling regarding e-ID tags on April 26, requiring these tags as a way to increase disease traceability.

It’s no secret: Feed has always accounted for, by far, the biggest production expense of beef cattle production.

Early gestation is a critical period in the cattle reproductive cycle, laying the foundation for the health, productivity and profitability of both the cow and the developing fetus.