Calf & Heifer Health
Recording calf and heifer health events, growth, genetics and reasons for culling and utilizing this data can improve long-term calf and heifer management.
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Preparing heifers to travel
Raising replacement heifers off-site is popular; however, it comes with various challenges. Producers should consider this and set animals up for success by providing things like electrolytes, good nutrition, supplements and taking trip length and weather into account.
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3 standard calf care practices your calf grower wishes you knew and implemented
Adequate colostrum; a dry, clean environment; and effective navel care are essential to setting dairy-beef calves up for success. Supplying healthy calves can help farms stay competitive in today’s market.
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5 things to stop doing if you want to get serious about your calf program
While a “good enough” mindset might work in some areas, it does not work in the calf program, where clear protocols are key to achieving excellence.
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6 steps to perform the Madigan Squeeze Technique
To help weak calves suckle after birth, the Madigan Squeeze Technique acts to stimulate the pressure of coming through the birth canal.
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The why and how for balancing amino acids and energy in calf feeds
Feeding excess protein is expensive. If calves are fed a high protein that is not balanced with the necessary energy for growth, much of that protein might be wasted.
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Turn genetic potential into real performance
Including oregano oil in the calf ration can help keep calves healthy without the use of antibiotics. This in turn can help keep calves on track to reach their full potential.
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To weaning and beyond!
Weaning calves early pays dividends in better calf performance and in saving money by feeding less milk replacer per calf. Here are some guidelines about weaning and taking care of calves after weaning.
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