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Dairy Demand
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December 2022 Class I base price lower

November 29, 2022

Dave Natzke

The Dairy Margin Coverage program October margin will be announced on Nov. 30. Check back with Progressive Dairy.

October U.S. milk production up 1.2%

Slow growth in cow numbers and moderate increase in milk per cow boosts overall production.

November 22, 2022

Dave Natzke

The number of milk cows on U.S. farms was estimated at 9.42 million head in October, 31,000 head more than October 2021 and 1,000 head more than September 2022.

Growth industry: Dairy product consumption measures up

Per-capita dairy consumption growth patterns continue to evolve toward cheese, butter.

October 26, 2022

Dave Natzke

U.S. consumers continue to eat more dairy in the form of cheese, butter and yogurt, while the long-term decline in the consumption of fluid milk persists.

Weekly Digest: FMMO forum registration deadline here

September 21, 2022

Dave Natzke

Digest highlights

FMMO Forum registration deadline here
July fluid sales down
Dairy Defined: Plant-based beverage ‘bust’ is here
Online organic dairy ‘origin of livestock’ rule training offered
GDT product prices higher
Finstad joins U.S. House Agriculture Committee
Southeast: The Dairy Alliance launches sustainability documentary

August milk production up as cow numbers grow

September 20, 2022

Dave Natzke

August 2021-22 recap at a glance

Reviewing the USDA preliminary estimates for August 2022 compared to August 2021.

U.S. milk production growth remains flat

USDA monthly report cuts previous estimate of June cow numbers.

August 23, 2022

Dave Natzke

July 2022 U.S. milk production inched higher than the same month a year ago, but cow numbers were scaled back from last month’s preliminary estimate.

Innovation expands dairy’s role in school nutrition

October 8, 2021

Julie Mattson Ostrow

When it comes to mealtime, every parent knows it doesn’t matter how healthy the food you serve is; if the kids won’t eat it, it’s not nutritious.

Healthy fats in organic, grass-fed dairy milk add value

August 3, 2020

Tamara Scully

For years, consumers have been told to avoid full-fat dairy products. Guidelines from the USDA, the American Heart Association (AHA), the World Health Organization (WHO) and more have warned against consumption of saturated fats.

Consumer preferences for production changes

May 27, 2020

Courtney Bir and Christopher A. Wolf

U.S. consumers are increasingly interested in how their food is produced. Understanding consumer preferences and the choices they are making can help dairy producers, and the industry in general, understand consumer demand for production practices.

Pennsylvania whole milk campaign sparks consumer education, legislature attention

June 25, 2019

Courtney Moser

After years of frustration over declining milk prices and what he felt was lack of promotion and education about whole milk, Richland, Pennsylvania, dairy farmer Nelson Troutman decided it was time he take the initiative to inform consumers himself.

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Dairy Demand
RSS

December 2022 Class I base price lower

October U.S. milk production up 1.2%

Growth industry: Dairy product consumption measures up

Weekly Digest: FMMO forum registration deadline here

August milk production up as cow numbers grow

August 2021-22 recap at a glance

U.S. milk production growth remains flat

Innovation expands dairy’s role in school nutrition

Healthy fats in organic, grass-fed dairy milk add value

Consumer preferences for production changes

Pennsylvania whole milk campaign sparks consumer education, legislature attention

Responsibility does not equal control

Checkoff Watch: Checkoff's pizza strategy hitting its stride internationally

Weekly Digest: 2024 fluid milk sales end higher, first time in 15 years

FREE NEWSLETTERS

SUBSCRIBE OR RENEW Your Subscription to Leading Industry Magazines

New hires: Maggie Faulkner

Progressive Events: DBA commemorates 25 years of policies, practices and priorities

December rounds out 2024 with no DMC payment

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[Podcast] Employee training with Michelle Schack

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