Business Management
A lot of producers may not give much thought to the value of cull cows, but they can represent a sizable chunk of a cow-calf operation’s revenue. Careful consideration should be made as to how they are marketed.
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Hide color: Does it really matter?
Hide color continues to play an important role in the market price of cattle, as it has for many years. In the end, the market is based on what consumers want, and what they are willing to pay for it.
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Cost of gain vs. cost per ton
When profit margins get tight, slashing feed costs is often a producer’s first instinct. But that may ultimately end up costing more than an investment in quality feed.
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Same song, different verse: An update on air emission regulations
Environmental groups continue to advocate for regulation on emissions from production agriculture. Two recent developments show just how serious these issues are.
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What is Livestock Risk Protection?
Livestock Risk Protection is an insurance product designed to protect against a decline in beef prices. While LRP has been around for a while, some things have changed, and those changes are proving advantageous for beef producers.
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Strategies for effective behavior modification
If employees aren’t meeting expectations, it is the manager's job to make sure the individual has had adequate training and to address any negative attitudes attributing to poor performance. Change is possible with time and patience.
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Do savings always equate to profitability?
With high input costs, some producers may be looking for ways to cut feed expenses. However, this decision can sometimes decrease income by negatively affecting health or animal performance.
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The horse market explosion
The ranch horse market is exploding in population and prices paid by buyers. Cattle operations can sell horses as additional income, but it takes skill sets such as managerial accounting and marketing to be successful.
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Deep Creek Cattle Company - Raising quality Idaho beef direct to consumers
Deep Creek Cattle Company prides itself on offering premium cuts of Idaho beef directly to consumers or delivered straight to their front doors.
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Key considerations before starting a direct beef sales business
Many cattle producers are interested in trying a different marketing strategy; however, it isn’t always that simple. Producers need to consider their goals and how they will measure success.
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