Articles by Jenn Coyne
Does a copper sulfate footbath solution influence soil, forage?
Researchers from the University of Wisconsin are examining if copper sulfate footbaths negatively affect manure, soil and forage copper concentrations on eastern Wisconsin farms.
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Where are they now with milking robots?
Milking robots were once a solution for labor, but these producers found other things to consider with automation in the milking routine.
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North American Manure Expo featured innovation backed by research
People from all corners of the industry gathered for the North American Manure Expo Aug. 9-10 at the University of Wisconsin – Madison Arlington Research Station in Arlington, Wisconsin.
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Reduce emissions, odor by working with the manure microbiome
Addressing greenhouse gas emissions and odor is top-of-mind in manure management plans. Take into account the role of microbes when developing a plan fit for your farm.
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New school year brings significant improvements to longtime checkoff program
After 13 years of Fuel Up to Play 60, a bolstered Fuel Up platform will better address changing perspectives of dairy as a nutritious food option for youth.
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Are low-cost parlors the industry’s best-kept secret?
For more than 20 years, the low-cost parlor design has been a staple for speed and efficiency when it comes to milking systems. As the design has been fine-tuned, it has put more emphasis on ergonomics and safety while milking cows.
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Smart feeding can lead to increased milk in robotic herds
Feeding a robotic milking herd may seem like a balancing act between what is fed at the bunk and in the box. Industry observations indicate consistency between both is the true driver of increased energy-corrected milk and components.
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Create the five-star dining experience cows crave
Cows need the complete package when it comes to a great dining experience that will maximize feed intake to maximize milk components. Ration uniformity and feed availability are key factors in creating that perfect feeding environment.
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