Albert Cousineau a récemment accroché ses couteaux à onglons et sa meuleuse après une impressionnante carrière de 42 ans dans le domaine. Depuis le 1^er janvier, et près de 200 000 vaches plus tard, Cousineau, l’un des pareurs d’onglons les plus connus de l’Ontario, a pris sa retraite après avoir vendu son entreprise à son fils, Joël.

After a several-year hiatus of an in-person Midwest Manure Summit after COVID-19 restrictions on community gatherings, the regional educational event returned with an impressive lineup.

Evan Barton was a student in Dr. David Galton’s dairy science course at Cornell University when he realized there was the potential for dairy farming in his future.

L'équipe de Stanton Farms a toujours mis l'accent sur une gestion rigoureuse pour assurer la durabilité à long terme de sa ferme laitière. Leur dernier projet pourrait bien être le plus respectueux de l'environnement et le plus prometteur à ce jour. 

Albert Cousineau recently set down the hoof knives and grinders after an impressive 42 years in business. As of Jan. 1, and nearly 200,000 cows later, Cousineau retired as one of Ontario’s staple hoof trimmers and sold the business to his son, Joël.

Wiese Brothers Farms is one of 11 dairies working in partnership to provide manure for Wisconsin’s latest anaerobic digester, BC Organics owned and operated by Dynamic Renewables. The Brown County plant, with 16 digesters on site, has the capabilities to process 900,000 gallons of manure daily.

The team at Stanton Farms has always focused on careful management for the long-term sustainability of their dairy. Their latest project may just be the most environmentally sound and promising venture yet.

Comfort first has long been the philosophy for Jake Peissig and JTP Farms; focusing on improving animal well-being and allowing production, herd health and performance to fall into place.

A collaborative study between the Association of Equipment Manufacturers (AEM), the National Milk Producers Federation (NMPF) and Dairy Farmers of America (DFA) revealed significant environmental benefits of modern dairy, hay and forage production technologies in North America over the last 15 years.

Milk has been the traditional commodity of dairy farms for generations, but with the global demand to improve sustainability measures across industries, dairy producers should consider how there is opportunity on the farms beyond milk production.