Cow-side investigation, Part 3: Parlor efficiency

September 19, 2014

In the third video of a five-part series about investigating and solving cow management issues, Alltech Dairy Specialist Tom Lorenzen describes the best ways to increase efficiency in the parlor to improve cow flow and eliminate stress. PD

Watch the first video of the series: "Cow-side investigation: Making sense of cow senses."
Watch the second video of the series: "Cow-side investigation, Part 2: Cow handling."
Watch the fourth video of the series: "Cow-side investigation, Part 4: Milking equipment and milkability."
Watch the fifth video of the series: "Cow-side investigation, Part 5: The milking routine and milkability."

KEYWORDS legacy

TOPICS Progressive Dairy Business Management

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