Employees
Distractions are everywhere and this is no different for our employees. After just a simple distraction, it can take someone 15 to 20 minutes to regain focus. Check out some of the most common distractions and suggestions for addressing them effectively.
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Working during the holidays
Holidays can be a difficult time to manage employees. However, working with them gives you the opportunity to show you value them by balancing the needs of the farm and the employee.
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Workplace abilities requiring no talent
Many businesses can teach employees how to do the tasks required for the job. However, traits they can’t teach tend to be more important for the employee to have to succeed with the company.
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3 tips for writing an effective job description
The ranching industry struggles to find qualified employees due to declining interest in agriculture and higher wages in other sectors. Effective recruitment and support for skilled workers provide a competitive edge.
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Addressing risks and language barriers for immigrant feedyard workers
Immigrant feedyard workers face high injury rates due to hazardous conditions and language barriers. Resources and training programs are available to improve communication and reduce incidents.
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Understanding emotional intelligence
Emotional intelligence is the ability to respond to situations in a mature and reasonable manner. Those in management and leadership positions should be aware of their own emotional habits and help others develop these skills as well.
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How much do employees really cost?
The cost of an employee isn’t as straightforward as their yearly salary. Business owners should take into consideration all costs associated with having an employee when budgeting.
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Worker safety as a component of BQA?
While animal welfare and meat quality outcomes have been long-time missions of the Beef Quality Assurance (BQA) program, worker safety is also becoming an area of focus. BQA has many tools to train employees and improve human and animal safety.
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Severe weather: Be aware of the risks
Tornadoes are most common in the central Plains and southeastern U.S., but they can happen anywhere. It is important to have a plan in place to protect yourself and any employees going into peak season.
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Initial and periodic safety training in the feedyard
Immediate safety training for new employees, combined with follow-up monitoring, is essential to ensuring employees understand safe working processes and fully implement what they’ve learned.
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